Anda Bread Breakfast

Ingredients:

1. 3 eggs

2. 4 slices of bread of choice 

3. A handful of spring onions

4. Green chili to taste or chili flakes (omit for little ones that can’t handle spice)

5. Salt, pepper, turmeric- to taste 

6. Butter (for skillet)

7. Optional: 

   1. 1 tbsp dry methi (fenugreek leaves)

   2. ¼ tsp chia seeds

   3. Handful green bell pepper, onion, 

Steps: 

1. Beat eggs in a large bowl

2. Whisk in dry ingredients 

3. Add in optional ingredients (chia seeds, bell pepper, onions) 

4. Turn on the stove (medium heat) and coat with butter

5. Dip bread into the egg mixture and coat evenly on both sides of the bread. 

6. Once the skillet is warm enough, add the bread and cook evenly on both sides. 

7. Cut into smaller pieces if serving to your little one

I love serving this breakfast with ketchup or Maggi sauce. It brings back childhood memories when my mom or aunts would make it for me and my siblings over the weekends!

Enjoy