Stuffed French Toast

Sharing this easy and yummy breakfast that we’ve all been enjoying as a family for quite some time now. If you’d like visuals on how I make this french toast, be sure to check out my Instagram highlights! 

Today, I filled the bread with peanut butter and strawberries but feel free to swap it out with yummy toppings you or your little one enjoy. We love nutella and bananas together, or sausage for a savory french toast!

Ingredients: (serves one)

1. 2 slices of bread of choice 

2. 1 egg 

3. 2 tbsp milk 

4. 1 tsp vanilla 

5. Pinch of cinnamon 

6. Enough peanut butter and strawberries to roll into the bread 

Recipe: 

1. Blend together egg, milk, vanilla, cinnamon in a bowl.

2. Chop berries and keep them aside. 

3. Spread peanut butter to one side of your bread (I like to roll my bread out with a rolling pin prior to spreading the peanut butter so that the bread is nice and thin, which ensures a crispy crust!)

4. Add berries to 1.4 of the slice of bread that has peanut butter on it. 

5. Roll bread and pinch the ends so that the bread doesn't open up.

6. Soak rolled the bread into the egg mixture and add to an oiled/buttered warm pan.

7. Cook until both sides get crispy.

8. Serve with syrup of choice!

Enjoy